Daliya and Flour
Daliya: Cracked wheat, nutritious and high in fiber, used in savory dishes or sweet porridge.
Flour: Fine powder from grinding grains, essential for baking; common types include all-purpose and whole wheat.
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Wheat Daliya
Looking for a nutritious and versatile grain to add to your meals? Look no further than Wheat Daliya! Packed with... -
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Rice Flour
Boost your cooking and baking game with our high-quality Rice Flour! Made from premium rice grains, Its fine texture ensures... -
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Multi Grain Flour
Looking for a healthier alternative to regular flour? Our Multi Grain Flour is packed with the nutrition of multiple grains,... -
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Millet Flour
Millet Flour is a nutritious,Made from finely ground millet grains. Rich in fiber, protein, and essential minerals, it adds a delightful... -
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Gluten Free Flour
Indulge in delicious baked goods without the guilt! Our Gluten Free Flour is the perfect alternative for those with dietary... -
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Corn Flour
Discover the versatile goodness of our Pure Corn Flour! Made from finely ground whole corn, making it an essential ingredient for healthy... -
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Barley Flour
Indulge in the nutty, earthy goodness of our Barley Flour! Made from finely ground whole grain barley, our flour is... -
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Barley Daliya
Discover the wholesome goodness and nutty flavor of Barley Daliya! Made from whole grain barley, this nutritious and versatile food...
